No violation noted during this evaluation. | 10/29/2015 | Inspection | Menu: Chicken nuggets, Corn, Applesauce. Milk: Cream-O-Land Chocolate Fat Free Milk Nov.08 1%Low fat Milk Nov.11 Lunch Period starts at 11:45AM to 12:45PM. Approx. 200 students. |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
No violation noted during this evaluation. | 02/05/2013 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
No violation noted during this evaluation. | 10/26/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/29/2009 | Inspection | |
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