No violation noted during this evaluation. | 10/26/2015 | Inspection | maccaroni and cheese Milk Cream-O-Land Chocolate Fatfree Nov.01, 1%Low Fat Milk Oct. 29. |
No violation noted during this evaluation. | 10/20/2014 | Inspection | |
No violation noted during this evaluation. | 02/01/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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01/14/2013 | Inspection | |
No violation noted during this evaluation. | 10/07/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/25/2010 | Inspection | |
No violation noted during this evaluation. | 09/25/2009 | Inspection | |
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