No violation noted during this evaluation. | 12/17/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/17/2015 | Inspection | Conditions satisfactory to operate. All potentially hazardous food in cold holding is <45 deg F. |
No violation noted during this evaluation. | 08/01/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/05/2012 | Inspection | |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 07/26/2010 | Inspection | |
No violation noted during this evaluation. | 07/17/2009 | Inspection | |
No violation noted during this evaluation. | 08/08/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/06/2007 | Inspection | |
No violation noted during this evaluation. | 08/08/2006 | Inspection | |
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