No violation noted during this evaluation. | 10/07/2015 | Inspection | **Note: Establishment has probe/metal-stem type thermometer onsite as required. |
No violation noted during this evaluation. | 04/30/2014 | Inspection | |
No violation noted during this evaluation. | 10/23/2013 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/22/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/01/2011 | Inspection | |
No violation noted during this evaluation. | 06/23/2010 | Inspection | |
No violation noted during this evaluation. | 10/07/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/25/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/05/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2006 | Inspection | |
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