St. Joseph's Church Hall-Treadwell, 1349 Military Turnpike, Plattsburgh, NY 12901 - Religious, Charitable, Fraternal Organization inspection findings and violations



Business Info

Restaurant name: St. Joseph's Church Hall-Treadwell
Address: 1349 Military Turnpike, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 10
Last inspection: 12/03/2015

Restaurant representatives - add corrected or new information about St. Joseph's Church Hall-Treadwell, 1349 Military Turnpike, Plattsburgh, NY 12901 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/03/2015InspectionReviewed proper cooling.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
12/18/2014InspectionMr.Curley showed strong management of sanitary requirements.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
10/31/2013Inspection
No violation noted during this evaluation. 10/18/2012Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
12/15/2011Inspection
No violation noted during this evaluation. 12/23/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/18/2009Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
04/13/2008Inspection
No violation noted during this evaluation. 10/21/2007Inspection
No violation noted during this evaluation. 10/15/2006Inspection

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