St. Vincent De Paul Parish Center, 1101 Burnet Avenue, Syracuse, NY 13203 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: St. Vincent de Paul Parish Center
Address: 1101 Burnet Avenue, Syracuse, NY 13203
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 05/05/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/05/2015Inspection
No violation noted during this evaluation. 05/08/2014Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
04/07/2014Inspection
No violation noted during this evaluation. 03/25/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
03/16/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/28/2011Inspection
No violation noted during this evaluation. 03/19/2010Re-Inspection
  • Hair is improperly restrained
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
03/05/2010Inspection

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