St. Vincent De Paul Church, 342 Vine Street, Syracuse, NY 13203 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: St. Vincent de Paul Church
Address: 342 Vine Street, Syracuse, NY 13203
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 07/28/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/28/2015InspectionConditions satisfactory at this time.
No violation noted during this evaluation. 07/18/2014Inspection
No violation noted during this evaluation. 05/08/2014Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
04/07/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
06/18/2013Inspection
No violation noted during this evaluation. 07/03/2012Inspection
No violation noted during this evaluation. 10/18/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/09/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/06/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/25/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/16/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/25/2006Inspection

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