- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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06/18/2015 | Inspection | Gloves and thermometers in use at all stations. Hand wash located at each station. Bagged clams being held at 38F at time of inspection, operator states that clams will remain in refrigerator until they are cooked. Parboiled sausage kept on ice in cooler with open drain. All other meat products frozen at time of inspection, will be hot held on grill when cooked. Cooked onions being hot held on grill. (1.5) |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/13/2014 | Inspection | |
No violation noted during this evaluation. | 06/14/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/15/2013 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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06/14/2012 | Inspection | |
No violation noted during this evaluation. | 06/17/2011 | Inspection | no violations |
No violation noted during this evaluation. | 01/12/2011 | Inspection | |
No violation noted during this evaluation. | 06/17/2010 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
No violation noted during this evaluation. | 06/18/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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01/06/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/18/2007 | Inspection | |
No violation noted during this evaluation. | 06/15/2006 | Inspection | |
No violation noted during this evaluation. | 01/23/2006 | Inspection | |
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