Taco Bell, 245 Meadow Drive, North Tonawanda, NY 14120 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: TACO BELL
Address: 245 Meadow Drive, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Frozen Desserts
Total inspections: 10
Last inspection: 09/08/2014
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/08/2014Inspection
No violation noted during this evaluation. 09/05/2014Re-Inspection
No violation noted during this evaluation. 08/22/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/08/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/06/2014Inspection5A - At 1:30 inspector temped sliced tomatoes, pico de gallo, and shredded cheddar cheese on prep line with 3 bay sink and found them to be 53 degrees, 51 degrees, and 52 degrees respectively. AS per manager containers had been removed from cooler and placed on line about 30 minutes before. Product placed back in cooler to be kept below 45 degrees. Corrected 8E - Thermometers missing from coolers on service lines. Manager found thermometers in walk in cooler and placed them in line coolers. Corrected 15B - Some dust build up found on floor fan near front cash registers
No violation noted during this evaluation. 07/14/2014Inspection
No violation noted during this evaluation. 04/30/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/22/2014Inspection5A - At 1:35 PM, inspector temped sliced tomato/vegetable mixture on both cook lines and found them to be 51 and 52 degrees respectively. Mixture on side next to slushie machine had been out less than 2 hours and was placed in cooler to get under 45 degrees. Mixture on opposite cook line was discarded. Corrected 6A - At 1:30 pm inspector temped cinnabons on cook line on same side as drive thru window and found them to be 120 degrees. Manager discarded approximately 15 cinnabons. All hot holds to be kept above 140 degrees. Corrected
No violation noted during this evaluation. 04/16/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/03/2014Inspection

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