Tarantella Pizza, 128 Main Street, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TARANTELLA PIZZA
Address: 128 Main Street, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 09/30/2015Inspection
No violation noted during this evaluation. 10/15/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/26/2014Inspection
No violation noted during this evaluation. 10/16/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/27/2013Inspection
No violation noted during this evaluation. 10/25/2012Re-Inspection
No violation noted during this evaluation. 09/24/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 08/22/2012Inspection
No violation noted during this evaluation. 09/23/2011Inspection
No violation noted during this evaluation. 10/22/2010Re-Inspection
No violation noted during this evaluation. 10/01/2010Inspection
No violation noted during this evaluation. 09/22/2009Inspection
No violation noted during this evaluation. 09/25/2008Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/04/2008Inspection
No violation noted during this evaluation. 09/28/2007Re-Inspection
No violation noted during this evaluation. 09/17/2007Inspection
No violation noted during this evaluation. 09/06/2006Inspection

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