Olive's, 118a Main Street, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: OLIVE'S
Address: 118a Main Street, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 26
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/09/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
 05/15/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/02/2014Inspection
No violation noted during this evaluation. 06/03/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/19/2014Inspection
No violation noted during this evaluation. 09/24/2013Inspection
No violation noted during this evaluation. 03/22/2013Re-Inspection
No violation noted during this evaluation. 03/06/2013Re-Inspection
No violation noted during this evaluation. 02/13/2013Inspection
No violation noted during this evaluation. 09/10/2012Inspection
No violation noted during this evaluation. 03/01/2012Inspection
No violation noted during this evaluation. 09/27/2011Re-Inspection
No violation noted during this evaluation. 09/26/2011Inspection
No violation noted during this evaluation. 04/13/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/24/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/09/2011Inspection
No violation noted during this evaluation. 12/17/2010Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 11/05/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/08/2010Inspection
No violation noted during this evaluation. 11/04/2009Re-Inspection
No violation noted during this evaluation. 10/15/2009Inspection
No violation noted during this evaluation. 02/25/2009Inspection
No violation noted during this evaluation. 09/19/2008Inspection
No violation noted during this evaluation. 09/17/2007Inspection
No violation noted during this evaluation. 09/28/2006Re-Inspection
No violation noted during this evaluation. 07/25/2006Inspection

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