Spice Of India, 125 Main Street, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SPICE OF INDIA
Address: 125 Main Street, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/24/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/19/2015Inspection
  • Pesticide application not supervised by a certified applicator
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2014Inspection
No violation noted during this evaluation. 05/16/2014Inspection
No violation noted during this evaluation. 08/23/2013Inspection
No violation noted during this evaluation. 02/05/2013Inspection
No violation noted during this evaluation. 08/22/2012Inspection
No violation noted during this evaluation. 08/15/2012Inspection
No violation noted during this evaluation. 03/15/2012Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 03/06/2012Inspection
No violation noted during this evaluation. 09/14/2011Inspection
No violation noted during this evaluation. 02/23/2011Inspection
No violation noted during this evaluation. 08/20/2010Inspection
No violation noted during this evaluation. 03/02/2010Inspection
No violation noted during this evaluation. 10/22/2009Re-Inspection
No violation noted during this evaluation. 09/28/2009Inspection
No violation noted during this evaluation. 04/17/2009Inspection
No violation noted during this evaluation. 08/19/2008Inspection
No violation noted during this evaluation. 03/04/2008Inspection
No violation noted during this evaluation. 10/18/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/04/2007Inspection
No violation noted during this evaluation. 08/13/2007Re-Inspection

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