Taste Of Distinction, A, 1593 Route 202, Pomona, NY 10970 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TASTE OF DISTINCTION, A
Address: 1593 Route 202, Pomona, NY 10970
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/05/2016Inspection
  • Non food contact surfaces of equipment not clean
 06/24/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper use and storage of clean, sanitized equipment and utensils
 01/13/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/10/2014Inspection
No violation noted during this evaluation. 07/12/2013Re-Inspection
No violation noted during this evaluation. 05/29/2013Inspection
No violation noted during this evaluation. 01/18/2013Inspection
No violation noted during this evaluation. 05/11/2012Inspection
No violation noted during this evaluation. 01/18/2012Inspection
No violation noted during this evaluation. 11/29/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/20/2011Inspection
No violation noted during this evaluation. 01/10/2011Inspection
No violation noted during this evaluation. 05/05/2010Inspection
No violation noted during this evaluation. 01/13/2010Inspection
No violation noted during this evaluation. 05/14/2009Inspection
No violation noted during this evaluation. 01/20/2009Inspection
No violation noted during this evaluation. 05/19/2008Re-Inspection
No violation noted during this evaluation. 05/02/2008Inspection
No violation noted during this evaluation. 01/10/2008Inspection
No violation noted during this evaluation. 10/23/2007Inspection
No violation noted during this evaluation. 05/08/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/08/2007Inspection
No violation noted during this evaluation. 10/02/2006Inspection
No violation noted during this evaluation. 05/04/2006Inspection
No violation noted during this evaluation. 01/17/2006Inspection

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