Third Warder's Social Club, 147 12th Avenue, North Tonawanda, NY 14120 - Restaurant inspection findings and violations



Business Info

Restaurant name: THIRD WARDER'S SOCIAL CLUB
Address: 147 12th Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 06/10/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 06/10/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
01/27/2015Inspection
No violation noted during this evaluation. 06/16/2014Inspection
No violation noted during this evaluation. 06/10/2013Inspection
No violation noted during this evaluation. 06/06/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
06/05/2012Inspection11 B - SANITIZER NOT USED AT BAR, INSTRUCTED & CORRECTED
No violation noted during this evaluation. 06/15/2011Re-InspectionAll violations corrected from previous inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/09/2011Inspection2C - At time of inspection, three flats of raw eggs were found stored above ready to eat salad in Pepsi cooler. Eggs were voluntarily moved by operator to bottom shelf of cooler - CORRECTED. 2E - Food thermometer with 0-220 F range in two degree increments not found at time of inspection. Food thermometer without required temp range present in kitchen at time of inspection. Will recheck. 8A - 12 cans of German Potatoe Salad and 3 boxes of Golden Dipt found stored on floor of dry storage area were voluntarily moved to dry storage shelving at time of inspection - CORRECTED - repeat. 15A - Kitchen floor in front of fyers and stove not smooth and easily cleanable. NTDV issued.
No violation noted during this evaluation. 06/30/2010InspectionOKAY TO PERMIT
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/23/2009Inspection8a- boxes of golden dipt are stored on the floor 15a- floor under equipment in main kitchen is dirty
No violation noted during this evaluation. 07/24/2008Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/16/2008Inspection2C At time of inspectin 3 flats of raw eggs were found stored above ready to eat sour cream and shredded cabbage in Pepsi cooler. Eggs moved to bottom shelf-CORRECTED 4A Ortho, Raid, and Hot Shot insects sprays found stored in back dry storage area-pesticides must be appiled by a licenced applicator removed CORRECTED 8A Boxes of bread crumbs, plastic bag of takeout containers stored on floor in kitchen, bag and box of potatoes stored on floor in back dry storage area REPEAT 10B Shelving in back dry storage area not easily cleanable REPEAT 14B No screen on window in kitchen-allows insects etc. to enter 15A Floor and walls of dry storage not easily cleanable REPEAT 16 CPR kit not available
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/29/2007Inspection10b- shelving in dry storage is not smooth and easily cleanable 15b- some light shields are missing in dry storage 15a- floors and walls of dry storage are not smooth and easily cleanable
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
06/14/2006Inspection8 E No thermometer in refrigerator in gym area - Repeat / corrected 14C Found 2 cans of ""Hot Shot"" and 1 can of ""Ortho"" flying insect killer in back room cupboard - Corrected / removed 15A Floors and walls of dry storage area off kitchen are bare concrete and block (not easily cleanable) 16 No ""choking poster"" displayed. Corrected / gave one

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