Tijuana Mexican Grill, 37 South Moger Avenue, Mount Kisco, NY 10549 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: TIJUANA MEXICAN GRILL
Address: 37 South Moger Avenue, Mount Kisco, NY 10549
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 02/12/2016

Restaurant representatives - add corrected or new information about Tijuana Mexican Grill, 37 South Moger Avenue, Mount Kisco, NY 10549 »


Inspection findings

Inspection date

Type

Comments

  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/12/2016Re-InspectionOriginal inspection on 1/27/16. All red violations corrected. 3 repeat blue violations. Correct before next inspection scheduled for Sept/ October 2016
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
01/27/2016InspectionRe-inspection on or about 2/3/16

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