| No violation noted during this evaluation. | 10/30/2015 | Re-Inspection | Violations from inspection dated 10/13/15 have been corrected. New brushes available for frozen dessert machine. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/13/2015 | Inspection | |
| No violation noted during this evaluation. | 01/05/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/22/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/08/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/20/2014 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
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10/10/2014 | Inspection | |
| No violation noted during this evaluation. | 04/04/2014 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/27/2014 | Inspection | 11 A - NO SANITIZER IN KITCHEN TO WIPE SURFACES, REQUIRES BUCKET, DO NOT USE 3 BAY SINK
11 B - SANITIZING BUCKET AT FRONT COUNTER: TOO LITTLE LIQUID, CLOTH NOT COVERED
12 E - PAPER TOWELS IN KITCHEN NOT MOUNTED
15 A - FLOORS, CORNERS, VARIOUS SOAP & MISC CONTAINERS (IE AUTO DISHWASHER) WITH EXCESS DEBRIS
15 C - CHOCOLATE DISPENSER ON TOP OF ICE MACHINE: EMPLOYEE POP AND COFFEE BEING STORED NEXT TO DISPENSER
16 - NO CHOKE POSTER, 1 GIVEN |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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10/02/2013 | Inspection | 15 A - FLOORS, CORNERS WITH EXCESS DEBRIS
15 C - UNCOVERED COFFEE, POP AND BOTTLE OF DEGREASER ON TABLE ABOVE CONTAINERS OF FLOUR, ETC
16 - NO CHOKE POSTER, 1 GIVEN |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/15/2012 | Inspection | 8a boxes stored on floor of walk in cooler[corrected at time of inspection] |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/17/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/28/2010 | Inspection | 8A--Product in walk-in freezer found uncovered and boxes stored on the floor.
8B--Coffee stirring spoon found stored in cup of ice, not in a running water well, in the product itself, or on a clean dry surface.
8D--Coke cups by soda station are stacked uncovered. Must be covered or in a proper dispenser. |
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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10/13/2009 | Inspection | 8A- Large white plastic container not labeled for contents.
8B- In use spoon for stirring coffee, etc stored in water/debris on the front line not on top of the ice as specified in the waiver issued.
8A- Small debris (possible egg piece) found in the ice in the ice machine.
8E- Visible thermometers not present on the front line coolers.
8D- Some single service towels stored on the counter not dispensed properly.
8D- Single service cups stored on the counter- not dispensed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/08/2008 | Inspection | 8A--Product is stored on floor of walk-in freezer, not >= 6"" off of the floor to make floor easily accessible for cleaning.
10B--Gasket of Ice Maker is torn. |
| No violation noted during this evaluation. | 10/18/2007 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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10/17/2007 | Inspection | 8D- Single service towels improperly dispensed.
8D-Single service cups improperly srored under strawberry topping. Spillage noted on cardboard box and plastic wrap. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/13/2006 | Inspection | 5A - Chicken and tuna cold saladsin deli unit temped at 51 - 53 degrees. Were out for 4-6 hours, voluntarily discarded.
10B - Deli cooler glass top is broken( large hole in glass which is covered with cardboard) New top has been ordered. |
| No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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