- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/12/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/18/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/02/2014 | Inspection | |
No violation noted during this evaluation. | 09/15/2014 | Re-Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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08/13/2014 | Inspection | |
No violation noted during this evaluation. | 11/19/2013 | Inspection | |
No violation noted during this evaluation. | 05/15/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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10/09/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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09/27/2011 | Inspection | |
- Dressing rooms dirty, not provided, improperly located
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02/17/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
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08/10/2010 | Inspection | |
- Dressing rooms dirty, not provided, improperly located
- Improper use and storage of clean, sanitized equipment and utensils
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02/22/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/16/2009 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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03/03/2009 | Inspection | |
No violation noted during this evaluation. | 08/28/2008 | Inspection | |
No violation noted during this evaluation. | 02/28/2008 | Inspection | |
No violation noted during this evaluation. | 08/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
No violation noted during this evaluation. | 07/19/2006 | Inspection | |
No violation noted during this evaluation. | 04/06/2006 | Inspection | |
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