No violation noted during this evaluation. | 01/26/2016 | Inspection | Satisfactory. |
No violation noted during this evaluation. | 02/20/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 05/30/2014 | Inspection | Satisfactory |
- Non food contact surfaces of equipment not clean
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02/22/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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04/19/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2010 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/23/2010 | Inspection | |
No violation noted during this evaluation. | 11/03/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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02/15/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/06/2007 | Inspection | |
No violation noted during this evaluation. | 02/08/2006 | Inspection | |
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