The Italian Chef Of New Hartford Inc, 39 Genesee Street, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The ITALIAN CHEF OF NEW HARTFORD INC
Address: 39 Genesee Street, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • In use food dispensing utensils improperly stored
 01/12/2016InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 11/02/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 03/05/2015InspectionSatisfactory
No violation noted during this evaluation. 03/21/2014Re-InspectionSatisfactory. All previous violations corrected.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/25/2014Re-InspectionSatisfactory.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/14/2014InspectionUnsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 12/04/2013InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 04/03/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 11/20/2012Inspection
No violation noted during this evaluation. 02/25/2011Inspection
No violation noted during this evaluation. 12/30/2010Inspection
No violation noted during this evaluation. 05/20/2010Inspection
No violation noted during this evaluation. 05/29/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/08/2009InspectionFood worker found making 2 ham subs with barehands. Corrected- subs discarded
No violation noted during this evaluation. 11/12/2008Inspection
No violation noted during this evaluation. 02/23/2007Inspection
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/18/2006Inspection2 cans of Raid found in storage area. Corrected- cans were discarded. Counter around soda machine needed to be cleaned.

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