No violation noted during this evaluation. | 02/05/2016 | Inspection | Part 1 No violationa
Part 2 no violations
DIscussed process: heating, cooling, and reheating of roast beef, turkey for service later in day. |
No violation noted during this evaluation. | 03/02/2015 | Inspection | |
No violation noted during this evaluation. | 02/25/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/13/2013 | Inspection | |
No violation noted during this evaluation. | 01/30/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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03/03/2011 | Inspection | |
No violation noted during this evaluation. | 08/11/2010 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/22/2009 | Inspection | |
No violation noted during this evaluation. | 08/19/2008 | Inspection | |
No violation noted during this evaluation. | 07/05/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2006 | Inspection | |
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