No violation noted during this evaluation. | 04/23/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
04/08/2015 | Inspection | |
No violation noted during this evaluation. | 07/15/2014 | Re-Inspection | |
No violation noted during this evaluation. | 04/28/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/16/2014 | Inspection | |
No violation noted during this evaluation. | 10/04/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
09/13/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Tonys Pizza, 8 Stony Ridge Plaza, Stony Point, NY 10980 »