Fireside Steak Pub, 84 North Liberty Drive, Stony Point, NY 10980 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FIRESIDE STEAK PUB
Address: 84 North Liberty Drive, Stony Point, NY 10980
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 27
Last inspection: 04/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/15/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 12/23/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/23/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/30/2013Inspection
No violation noted during this evaluation. 04/02/2013Inspection
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 05/16/2012Re-Inspection
No violation noted during this evaluation. 04/25/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/10/2012Inspection
No violation noted during this evaluation. 09/30/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/02/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/16/2011Inspection
No violation noted during this evaluation. 04/14/2011Inspection
No violation noted during this evaluation. 08/16/2010Inspection
No violation noted during this evaluation. 04/19/2010Inspection
No violation noted during this evaluation. 01/15/2010Re-Inspection
No violation noted during this evaluation. 12/15/2009Inspection
No violation noted during this evaluation. 04/07/2009Inspection
No violation noted during this evaluation. 12/30/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/19/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/15/2008Inspection
No violation noted during this evaluation. 12/19/2007Inspection
No violation noted during this evaluation. 07/03/2007Re-Inspection
No violation noted during this evaluation. 05/08/2007Inspection
No violation noted during this evaluation. 12/06/2006Inspection
No violation noted during this evaluation. 08/18/2006Inspection
No violation noted during this evaluation. 03/27/2006Inspection

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