Touch Base, 9 Winkler Place, Chester, NY 10918 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: TOUCH BASE
Address: 9 Winkler Place, Chester, NY 10918
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 10/30/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
10/30/2015Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
02/24/2015Inspection
No violation noted during this evaluation. 09/16/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
01/27/2014Inspection
No violation noted during this evaluation. 10/03/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
09/09/2013Inspection
No violation noted during this evaluation. 04/18/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
04/02/2013Inspection4A - Three cans of insecticide stored on top of the reach-in refrigerator with cleaning compounds (removed/discarded)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/16/2013Re-Inspection
No violation noted during this evaluation. 12/18/2012Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/13/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/08/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
06/24/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/07/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
08/18/2010Inspection

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