Touch Of Naples, A, 417 Violet Avenue, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TOUCH OF NAPLES, A
Address: 417 Violet Avenue, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/22/2015InspectionNo violations observed during inspection.
No violation noted during this evaluation. 08/26/2015InspectionNo violations observed during inspection. Discussed time as a public health control for pizzas on display. Handed out guidance and application.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/10/2015Inspection5A/5E - Air temperature in small prep cooler at 62 F. Ranch salad dressing, approximatley 1/2 gallon in cooler at 61 F. Operator stated cooler was being defrosted. Corrected- ranch dressing voluntarily discarded and prep cooler adjusted and was operating properly at close of inspection. 2C- One dozen container of raw shell eggs on shelf in reach-in cooler over packages of salad dressing. Corrected- Eggs relocated to bottom of cooler.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/19/2014Inspection
No violation noted during this evaluation. 03/28/2014Inspection
No violation noted during this evaluation. 10/22/2013Inspection
No violation noted during this evaluation. 03/11/2013Inspection
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
 03/23/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/31/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
 04/11/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/04/2010Inspection
No violation noted during this evaluation. 03/04/2010Inspection
  • Non food contact surfaces of equipment not clean
 09/09/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/31/2009Inspection
No violation noted during this evaluation. 10/22/2008Inspection
No violation noted during this evaluation. 04/25/2008Inspection
No violation noted during this evaluation. 10/05/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 09/14/2006Inspection
No violation noted during this evaluation. 02/28/2006Inspection

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