- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Dressing rooms dirty, not provided, improperly located
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/30/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/09/2015 | Inspection | |
No violation noted during this evaluation. | 12/24/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/30/2014 | Inspection | |
No violation noted during this evaluation. | 10/30/2013 | Inspection | |
No violation noted during this evaluation. | 04/24/2013 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/04/2011 | Inspection | |
No violation noted during this evaluation. | 09/09/2010 | Inspection | |
No violation noted during this evaluation. | 02/19/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/06/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/17/2008 | Inspection | |
No violation noted during this evaluation. | 05/13/2008 | Inspection | |
No violation noted during this evaluation. | 10/02/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
No violation noted during this evaluation. | 09/11/2006 | Inspection | |
No violation noted during this evaluation. | 03/03/2006 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/05/2005 | Inspection | one spray bottle of wax and one spray bottle of window cleaner not labeled as such stored on shelf in kitchen. corrected- items labeled. |
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