No violation noted during this evaluation. | 05/07/2015 | Inspection | No violations cited. Facility was found very clean and well organized. Reviewed proper glove use and cooking temperatures. Reviewed sick worker policy. Cold holding foods were found less than 45F. |
- Improper thawing procedures used
|
05/29/2014 | Inspection | |
No violation noted during this evaluation. | 06/17/2013 | Inspection | Change Gloves Frequently
Wash hands Frequently
Hot holding at or above 140 d F
Cold holding at or below 45 d F
Cooking Temp at 165 or greater |
No violation noted during this evaluation. | 05/05/2012 | Inspection | |
No violation noted during this evaluation. | 05/05/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
04/14/2010 | Inspection | |
No violation noted during this evaluation. | 05/01/2009 | Inspection | |
No violation noted during this evaluation. | 09/12/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Water/ice: unsafe, unapproved sources, cross connections
|
04/17/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
04/30/2007 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
|
05/25/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Trimmers, 9833 96 Route, Trumansburg, NY 14886 »