Taco Bell, 60 Smithfield Boulevard, Plattsburgh, NY 12901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Taco Bell
Address: 60 Smithfield Boulevard, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016InspectionNo violations observed. All staff wearing gloves and proper hair restraints. Kitchen is very clean and well run. All food is within the proper cooking, holding and storage temperature. Reviewed employee sickness policies with manager. Very well run facility.
No violation noted during this evaluation. 04/17/2015InspectionAll temperatures, calibrations, gloves use correct.
No violation noted during this evaluation. 03/20/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/18/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/20/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/29/2011Inspection
No violation noted during this evaluation. 08/19/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/05/2007Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 12/06/2006InspectionPotato bites on food service line were not properly labeled with a 2 hour holding/discard time label. Waiver in place to allow potato bites to be held for 2 hours below 140, but must be labled with a discard time lable. Bites had just recently been prepared, and were at 189. Correction was to apply the discard time lable and discuss properlabling procedures. Due to en e-coli outbreak associtated with green onions at East Coast Taco Bells, as per the company's mandate-all green onions were discarded 12/6/06 first thing in AM.
No violation noted during this evaluation. 10/16/2006Inspection

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