Terra Cotta Coffee House, 34 North Main Street, Alfred, NY 14802 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Terra Cotta Coffee House
Address: 34 North Main Street, Alfred, NY 14802
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/22/2015Inspection
No violation noted during this evaluation. 04/14/2014Inspection
No violation noted during this evaluation. 05/01/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/23/2012Inspection2C. Eggs stored above prepared foods in black cooler (corrected at TOI by A.V.) 8A. meat stored (wrapped but still placed ) on floor of dirty refridgerator - stainless steel in back. 8E. no thermometer available for front display case which has cheesecakes.
No violation noted during this evaluation. 04/14/2011Inspection
No violation noted during this evaluation. 04/08/2010InspectionNo deficiencies noted on inspection.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/20/2009Inspection
No violation noted during this evaluation. 11/20/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/04/2008InspectionInside of white microwave next to gast stove top has heavy accumulation of food debris. (Microwave rarely used, if ever. Available as back-up if necessary per emplyee interviewed. Ice scoop and handle in dorect contact with ice in ""manitowac"" ice machine. Ice scoop removed from ice bin.
No violation noted during this evaluation. 05/10/2007Re-Inspection
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/20/2007Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/21/2006Inspection

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