The Diner, 59 Old Ithaca Road, Horseheads, NY 14845 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: The DINER
Address: 59 Old Ithaca Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant/Catering Operation
Total inspections: 3
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/15/2015Inspectiondiscussed ill food handler, glove use, hand washing, and if crack an egg with a gloved hand the gloves are then contaminated and must be removed and hands washed before contacting bread for toast. Hand wash signs in toilet rooms were starting to deteriorate, provided new stickers.
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 06/23/2014InspectionDiscussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods. Also discussed ill food handler policy with employees during inspection. Will conduct a HACCP training exercise with operator later in the year.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/18/2013InspectionReceived cold-holding waiver worksheet from operator (for pancake batters, raw shell eggs, french toast batter) during inspection. Recommended thermometers in cold-holding equipment be placed in warmest area.

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