- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/26/2015 | Inspection | |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/04/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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04/24/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
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12/15/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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10/27/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/07/2014 | Inspection | |
No violation noted during this evaluation. | 05/27/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/03/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/25/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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04/09/2013 | Inspection | |
No violation noted during this evaluation. | 08/15/2012 | Inspection | |
No violation noted during this evaluation. | 02/16/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
No violation noted during this evaluation. | 08/26/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/13/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/13/2010 | Inspection | |
No violation noted during this evaluation. | 04/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/09/2009 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/19/2009 | Inspection | |
No violation noted during this evaluation. | 03/16/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/23/2008 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/30/2008 | Inspection | |
No violation noted during this evaluation. | 02/26/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 09/24/2007 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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08/31/2007 | Inspection | |
No violation noted during this evaluation. | 04/13/2007 | Inspection | |
No violation noted during this evaluation. | 12/05/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/21/2006 | Inspection | |
No violation noted during this evaluation. | 08/31/2006 | Inspection | |
No violation noted during this evaluation. | 05/04/2006 | Re-Inspection | |
No violation noted during this evaluation. | 04/20/2006 | Re-Inspection | |
No violation noted during this evaluation. | 03/31/2006 | Inspection | |
No violation noted during this evaluation. | 12/21/2005 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/30/2005 | Inspection | |
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