The Lodge, 3115 Pleasant Ridge Road, Wingdale, NY 12594 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The LODGE
Address: 3115 Pleasant Ridge Road, Wingdale, NY 12594
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 04/05/2013
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 04/05/2013Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/10/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/26/2012Inspection
No violation noted during this evaluation. 10/12/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/15/2012Inspection
No violation noted during this evaluation. 03/22/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/31/2012Inspection
No violation noted during this evaluation. 12/15/2011Inspection
No violation noted during this evaluation. 10/17/2011Inspection
No violation noted during this evaluation. 09/29/2011Inspection
No violation noted during this evaluation. 04/14/2011Inspection
No violation noted during this evaluation. 12/30/2010Inspection
No violation noted during this evaluation. 10/12/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/08/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/30/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
No violation noted during this evaluation. 11/06/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/19/2007Inspection
No violation noted during this evaluation. 12/13/2005Inspection
No violation noted during this evaluation. 10/28/2005Inspection

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