- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/05/2015 | Inspection | 2nd routine inspection. satisfactory |
No violation noted during this evaluation. | 02/09/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 09/25/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 04/24/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
No violation noted during this evaluation. | 05/26/2010 | Inspection | |
No violation noted during this evaluation. | 08/13/2009 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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11/18/2008 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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03/30/2007 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/07/2006 | Inspection | Raw hamburger patties stored improperly over fruit salad. Corrected by hamburger patties moved to raw food storage shelf. |
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