U.C.Of Copenhagen Meal Site, Main Street, Copenhagen, NY 13367 - SOFA Satellite Site -State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: U.C.OF COPENHAGEN MEAL SITE
Address: Main Street, Copenhagen, NY 13367
County: Lewis
Local health department: Watertown District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 12
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 01/21/2016Inspectiontoday's lunch: meatloaf - 193 mashed potatoes - 172 gravy - 190 mixed vegetables - 208 all temps taken just before service. meatloaf and gravy were prepared by maple ridge and received at 204 and 188*F. veggies were received frozen and the mashed potatoes were bagged(dehydrated and water added on site). milk was also received at 39*F, served at the same temp. about 31 meals served today.
No violation noted during this evaluation. 12/14/2015Inspectiontoday's lunch, chipped beef - 192*F, received from maple ridge and measured at 179*F by staff upon arrival, mashed potatoes - 200*F, and steamed broccoli - 200, were both made on site, broccoli was received frozen. milk and canned peaches also received cold at 37*F, served at 36 and 38*F. gloves used properly. dishes done on site using automatic dishwasher and in three bay sink. 18 meals served today. served Monday through Thursday.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 02/12/2015Inspection22meals. roast beef. 165F. mashed potatoes. 175 carrots. 190 F gravy. 165F. milk. 36F
No violation noted during this evaluation. 08/21/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
 02/07/2013Inspection
No violation noted during this evaluation. 09/17/2012Inspection
No violation noted during this evaluation. 08/15/2011Inspection
No violation noted during this evaluation. 07/22/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/31/2009Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/03/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 08/08/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/28/2006InspectionFacility is to be painted and will be closed for next two weeks. Alternate facility (Copenhagen Fire Hall) will be used in the duration. Conducted field visit to alternate location. Suitable site for temporary service.

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