No violation noted during this evaluation. | 05/14/2015 | Inspection | temperatures ok, glove usage noted, thermometers ok. |
No violation noted during this evaluation. | 04/24/2014 | Inspection | |
No violation noted during this evaluation. | 08/12/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2012 | Inspection | |
No violation noted during this evaluation. | 06/17/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/27/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/03/2009 | Inspection | |
No violation noted during this evaluation. | 06/04/2008 | Inspection | |
No violation noted during this evaluation. | 04/18/2007 | Inspection | |
No violation noted during this evaluation. | 05/02/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/26/2006 | Inspection | No product thermometer |
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