No violation noted during this evaluation. | 03/02/2016 | Inspection | No violations. Coolers,freezers,thermometers ok. Temperatures all appropriate Chicken soup 182 degrees F. Roast beef 39 degrees F. Sanitizer, gloves ok. |
No violation noted during this evaluation. | 11/10/2015 | Inspection | No violations. Coolers,freezers,gloves,thermometers ok. |
No violation noted during this evaluation. | 01/14/2015 | Inspection | No violations. Thermometers present and functioning. Sanitizer ok. Gloves .Appropriate holding temps. Turkey @ 40 degrees F. Coolers okay. |
No violation noted during this evaluation. | 05/23/2014 | Inspection | |
No violation noted during this evaluation. | 10/10/2013 | Inspection | |
No violation noted during this evaluation. | 03/21/2012 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/09/2009 | Inspection | |
No violation noted during this evaluation. | 01/18/2008 | Inspection | |
No violation noted during this evaluation. | 01/23/2007 | Inspection | |
No violation noted during this evaluation. | 01/20/2006 | Inspection | |
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