No violation noted during this evaluation. | 01/12/2016 | Inspection | Hot cold holding temperatures ok. gloves,sanitizer noted. dishwasher at 177 degrees F. storage,coolers,freezers ok. Thermometer ok. |
No violation noted during this evaluation. | 09/21/2015 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/06/2015 | Inspection | |
No violation noted during this evaluation. | 03/25/2014 | Inspection | |
No violation noted during this evaluation. | 02/07/2013 | Inspection | |
No violation noted during this evaluation. | 01/31/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/26/2011 | Inspection | |
No violation noted during this evaluation. | 10/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/25/2010 | Inspection | |
No violation noted during this evaluation. | 09/18/2009 | Inspection | |
No violation noted during this evaluation. | 03/31/2009 | Inspection | |
No violation noted during this evaluation. | 10/02/2008 | Inspection | |
No violation noted during this evaluation. | 04/01/2008 | Inspection | |
No violation noted during this evaluation. | 09/27/2007 | Inspection | |
No violation noted during this evaluation. | 03/30/2007 | Inspection | |
No violation noted during this evaluation. | 11/14/2006 | Inspection | |
No violation noted during this evaluation. | 05/02/2006 | Inspection | |
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