No violation noted during this evaluation. | 05/08/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 06/20/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 08/09/2013 | Inspection | Satisfactory |
No violation noted during this evaluation. | 06/21/2012 | Inspection | |
No violation noted during this evaluation. | 05/06/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/21/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/11/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/25/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/20/2007 | Inspection | |
No violation noted during this evaluation. | 11/14/2006 | Inspection | |
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