- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) (2,046 penalty points)
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12/31/2012 | Inspection | |
No violation noted during this evaluation. | 10/18/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) (2,046 penalty points)
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01/29/2010 | Inspection | |
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above. (2,046 penalty points)
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. (2,046 penalty points)
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12/29/2009 | Inspection | |
No violation noted during this evaluation. | 12/09/2008 | Inspection | |
No violation noted during this evaluation. | 12/18/2007 | Inspection | |
No violation noted during this evaluation. | 12/27/2006 | Inspection | |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
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