Waterslide World Inc., 2136 State Route 9, Lake George, NY 12845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WATERSLIDE WORLD INC.
Address: 2136 State Route 9, Lake George, NY 12845
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 08/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/05/2015InspectionViolations to be corrected by 8/25/15. Contact this office via email with a list of corrective actions taken for each violation cited. Any questions can be directed to this office via telephone or email.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/05/2015InspectionViolations to be corrected by 8/25/15. Please submit email correspondence to this office with corrective action list for each violation cited by 8/25/15. Any questions may be directed to this office via telephone or email. Please ensure food contact surfaces are washed and sanitized after becoming soiled.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/28/2014InspectionMust get cl2 test strips as soon as possible.
No violation noted during this evaluation. 08/28/2014InspectionNo violations noted at the of inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
 07/10/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/10/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/16/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/16/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/18/2011Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/18/2011Inspection
No violation noted during this evaluation. 09/03/2010Inspection
No violation noted during this evaluation. 09/03/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improperly functioning on-site sewage disposal system, improper
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/01/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/01/2009Inspection
No violation noted during this evaluation. 08/25/2008Inspection
No violation noted during this evaluation. 08/25/2008Inspection
No violation noted during this evaluation. 08/16/2007Inspection
No violation noted during this evaluation. 08/16/2007Inspection
No violation noted during this evaluation. 08/23/2006Inspection
No violation noted during this evaluation. 08/23/2006Inspection

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