Slice Pizzeria, 4 Beach Road, Lake George, NY 12845 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SLICE PIZZERIA
Address: 4 Beach Road, Lake George, NY 12845
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 09/01/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
**
2.3
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Slice Pizzeria, 4 Beach Road, Lake George, NY 12845 »


Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
 09/01/2015InspectionAt the time of inspection only a cheese and pepperoni pizza were being stored at front display counter. Staff stated they do make specialty pizzas with potentially hazardous foods but do not normally keep a pizza log. Staff started a pizza log at the time of inspection. Email inspector by 9/15/15 with a list of corrective actions for each violation.
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/13/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/06/2012Inspection

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1 User Review:

Ravi S

Added on Jul 8, 2014 8:13 AM
Visited on Jul 6, 2014 9:12 AM
Food:
***
Service:
*
Price:
**
Ambience:
**
Cleanliness:
***
Very bad service. Lady at the counter was very very Rude and did not bothered to attend customers.

Since we were getting late for boat ride , we asked for to-go box but she didn't had one. Then she said I will give you in a bag. we had ordered two slices of pizza , she put two slices in two plates and put ghe plates one above another in the carry out bag she gave. When we reached boat rode area and opened the pizza - the plate which was below the other plate has it's pizza completely screwed up. All the cheese was all over the base of above plate and the pizza slice now really had a base and some ketchup left on it .

Very bad experience and first time so bad by any pizza delivery services in US. Not good for the price they charge for a slice.

Avoid goin to this place. There are better options around this.
Would you recommend SLICE PIZZERIA to others? No
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