- Single service items reused, improperly stored, dispensed, not used when required
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07/20/2015 | Inspection | Violation corrected at the time of inspection. |
No violation noted during this evaluation. | 09/03/2013 | Inspection | |
No violation noted during this evaluation. | 08/31/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/15/2011 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/17/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/08/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/05/2007 | Inspection | |
No violation noted during this evaluation. | 09/12/2006 | Inspection | |
Restaurant representatives - add corrected or new information about L.G. Steamboat-Mohican, Beach Road, Lake George, NY 12845 »