Wendelville Volunteer Fire Company, 7340 Campbell Boulevard, North Tonawanda, NY 14120 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: WENDELVILLE VOLUNTEER FIRE COMPANY
Address: 7340 Campbell Boulevard, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 11/12/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/12/2015Inspectionplanning on purchasing a new dish machine as the booster is shot.
No violation noted during this evaluation. 11/06/2014Inspection
No violation noted during this evaluation. 11/07/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/01/2013Inspection8 E - MEMBERS BAR COOLER THERMOMETER BROKEN 12 C - VEGETABE SINK DOES NOT HAVE OVERFLOW DDRAIN
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/07/2012Inspection12 C - VEGETABLE SINK DOES NOT HAVE OVERFLOW DRAIN / GAP 15 B - STOVE HOOD LIGHTS: 1 OF 2 LIGHT BULBS BURNED OUT, BOTH SHIELDING GLOBES DIRTY
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
11/10/2011Inspection8B Ice scoop stored on top of ice machine behind bar - Corrected 10B Shelves in dry storage area are bare wood
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/12/2010Inspection12C - Sencond stall in womens bathroom continues to run after flushing. Water shut off for now. Stall to be repaired/replaced shortly. 10B - Shelving in walkin berr cooler (basement) are barewood and not smooth and easily cleanable.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/24/2009Inspection15B Fan covers for walkin cooler have debris accumulation 15B Lightshields or shatterproof bulbs missing from fixtures in downstairs dry storage room
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
11/13/2008Inspection2C Personal turkeys found stored in 2-door True refrigerator in kitchen above rolls and butter. Corrected, rolls and butter were moved to upper shelves. 8B Ice scoop is stored on top of ice machine in bar
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
11/20/2007Inspection4a- liquid margarine found stored with chemicals below sink. moved and corrected
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/17/2006Inspection10B Black debris (mold?) on wall of walk-in cooler 15B Lights in dry storage area in basement are not shielded
No violation noted during this evaluation. 11/10/2005Inspection

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