No violation noted during this evaluation. | 12/15/2015 | Inspection | |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/24/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/08/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2009 | Inspection | |
No violation noted during this evaluation. | 11/05/2008 | Inspection | |
No violation noted during this evaluation. | 11/13/2007 | Inspection | |
No violation noted during this evaluation. | 11/14/2006 | Inspection | |
No violation noted during this evaluation. | 11/08/2005 | Inspection | |
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