- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/25/2016 | Inspection | no critical violation present
operator has taken the food managers course
floor tiles and cove/base molding to be replaced by next routine inspection |
| No violation noted during this evaluation. | 12/15/2015 | Re-Inspection | Picked up proof of attendance of serv safe food protection manager course
Picked up check # 15296 for $300, 12/22/15 instalmental payment for case # PHP-4154-14-FSE
Call (914) 864-7351 or 864-7365 to make credit card payment for PHP-6201-15-FSE for $250. Picked up signed waiver |
| No violation noted during this evaluation. | 10/26/2015 | Re-Inspection | Dropped off payment plan for PHP-4154-14-FSE to Trenton Hamidan,School Principal. Reviewed and signed by Mr Hamidan.Discussed paymeny due fdate of the 22nd of every month ending on 6/22/16 at $300 per month
Update for PHP=6201-15-FSE,all red item violations corrected. Proof of attendance of Serv Safe course required during the scheduled 12/16/16 Administrative hearing at 930am at 25 Moore Avenue in Mount Kisco |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Pesticide application not supervised by a certified applicator
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/19/2015 | Re-Inspection | FSE operating without permit which expired on 8/31/15
As part of stipulation for PHP-4154-14-MK-KAA2-FSE,employee required to take Serv safe course by May 2015.
PHP-6201-15-MK-KAA2-FSE issued at this time for failure to renew FSE permit within 60days of getting renewal application in the mail,operating with an expired permit and violating BOH order by not taking serv safe course within 60 days of receiving order and not paying assessed civil penalty of $3400
FSErenewal applicaton still incomplete, missing workers compensation and disability insurance documents. KItchen ordered shut at this time until the permit issue is resolved
Re-inspection scheduled for 10/26/15,correct all violations immediately |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/15/2015 | Inspection | Discussed renewing permit which expired on 8/31/15 by noon Monday 10/19/15 to avoid shutdown of facility.
Payment plan also made for PHP-4154-14-MK-KAA2-FSE,$1000 due on 10/19/15,the remaining $2400 spread to 8 months of $300 monthly payment starting on 11/19/15 to end 7/19/16.
Proof of employee registered for Serv Safe class also required on 10/19/15 |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/25/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/03/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Insects, rodents present
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10/20/2014 | Re-Inspection | |
| No violation noted during this evaluation. | 09/16/2014 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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09/15/2014 | Re-Inspection | |
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/12/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/02/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/17/2012 | Inspection | |
| No violation noted during this evaluation. | 10/11/2011 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/05/2011 | Inspection | |
| No violation noted during this evaluation. | 03/03/2010 | Inspection | |
| No violation noted during this evaluation. | 10/16/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/05/2008 | Inspection | |
| No violation noted during this evaluation. | 03/27/2007 | Inspection | |
| No violation noted during this evaluation. | 03/06/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 02/17/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 02/03/2006 | Inspection | |
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