No violation noted during this evaluation. | 02/19/2016 | Inspection | Satisfactory |
No violation noted during this evaluation. | 03/20/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 01/28/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 05/30/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/11/2012 | Inspection | * The cooler below the oven, behind the front counter, has a broken thermometer. Temperature of cheese in the cooler was = 42 F. |
No violation noted during this evaluation. | 01/26/2011 | Inspection | Tuna in sandwich assembly area cooler = 39 F
Vegetable soup = 146 F |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/08/2010 | Inspection | Employees drinking in the food prep area. |
- Pesticide application not supervised by a certified applicator
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/20/2009 | Inspection | One can of wasp killer found-discarded |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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01/07/2008 | Inspection | Hose from faucet laying in sink. Corrected |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/29/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2006 | Inspection | Food stored on floor of walkin freezer. Corrected. Moved to shelf. |
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