Whitney Point High School, 10 Keibel Road, Whitney Point, NY 13862 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: WHITNEY POINT HIGH SCHOOL
Address: 10 Keibel Road, Whitney Point, NY 13862
County: Broome
Local health department: Broome County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/09/2016Inspection
No violation noted during this evaluation. 02/06/2015Inspection
No violation noted during this evaluation. 01/28/2014Inspection
No violation noted during this evaluation. 01/14/2013Inspection
No violation noted during this evaluation. 02/27/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
 01/05/2011InspectionReviewed with operator that a better system for dishware operator needs to be considered and implemented for acessible hand washing or use of more than one staff for this activity.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/07/2010InspectionProvided TCS Food fact shhet, safe handling & ill food worker policy with operator.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/18/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/12/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/12/2006Inspection
No violation noted during this evaluation. 11/01/2005Inspection

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