- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/10/2015 | Inspection | Hot and cold temperatures are acceptable |
No violation noted during this evaluation. | 03/10/2015 | Inspection | Chicken 197f. Hot dogs. 179f. Mashed potatoes 172f NO. VIOLATIONS at time of inspection |
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12/11/2013 | Inspection | Sweet Potato fries 157f. Meat balls 162f |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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03/20/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/18/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Inspection | |
No violation noted during this evaluation. | 03/05/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/14/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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11/07/2007 | Inspection | |
No violation noted during this evaluation. | 10/12/2006 | Inspection | |
No violation noted during this evaluation. | 11/30/2005 | Inspection | |
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