Williamson Middle School, 4148 Miller Street, Williamson, NY 14589 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: WILLIAMSON MIDDLE SCHOOL
Address: 4148 Miller Street, Williamson, NY 14589
County: Wayne
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 15
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/10/2015InspectionHot and cold holding Temperatures are acceptable . NO VIOLATIONS OBSERVED AT TIME OF INSPECTION.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/11/2015InspectionHot holding temps Chicken 153f, Broccoli 147f, Mashed Potatoes 162f Cold temps Tuna 44f, cheese 44f, Turkey39f
No violation noted during this evaluation. 11/12/2014InspectionNo Violations at Time of Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/03/2014InspectionRecommend keeping outside door to walk-in cooler locked
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/19/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/20/2013Inspection
No violation noted during this evaluation. 01/31/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/04/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/29/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/04/2009Inspection
No violation noted during this evaluation. 02/14/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/03/2007Inspection
No violation noted during this evaluation. 10/12/2006Inspection
No violation noted during this evaluation. 11/30/2005Inspection

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