Wolcottsville Vol. Fire Company Inc, 6337 Wolcottsville Rd-Po Box 189, Akron, NY 14001 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WOLCOTTSVILLE VOL. FIRE COMPANY INC
Address: 6337 Wolcottsville Rd-Po Box 189, Akron, NY 14001
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/26/2016InspectionGloves available, Hair restraints available. Dishmachine sanitizing over 160 dF using inspectors test strips. All cooler under 45 dF ambient air temp. Bleach sanitizer available. 3 bay sink OK. Accurate food testing thermometer OK. Bar area Ok. Ice machine OK. Reviewed sick work policy. Discussed proper santizing technique. 50 ppm Cl- for 3 bay sink and 100 ppm Cl- in wipe bucket.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/13/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/14/2014Inspection8A - Pop and water stored on floor in back bar area 15B - Light shield missing in beer cooler
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/12/2013Inspection11A- Sponges found at sicks to be used for washing dishes. suggested wiping cloths. Voluntarily discarded. 12E- Paper towels throughout bar/ kitchen not in dispensers. 16- No CPR kit. Needs to be publically displayed.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/08/2012Inspection16 - no cpr kit
No violation noted during this evaluation. 02/16/2011InspectionOKAY TO PERMIT
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/08/2010Inspection12C - Plumbing in bar sink apart for repairs, reported by operator to be completed within few days at time of inspection. 15B - 2 of 3 lights in kitchen hood not working at time of inspection.
No violation noted during this evaluation. 02/19/2009InspectionOKAY TO PERMIT.
  • Non food contact surfaces of equipment not clean
 02/26/2008Inspection11D Food debris accumulation in corners of walkin cooler, some walkin shelves rusty.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/05/2007Inspection12d- covered garbage can is miising from recreation unisex bathroom
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/06/2006Inspection8E Thermometers needed for both walk in and true cooler

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