No violation noted during this evaluation. | 03/02/2016 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/04/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/25/2015 | Inspection | |
No violation noted during this evaluation. | 11/19/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/10/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/23/2013 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/09/2013 | Inspection | |
No violation noted during this evaluation. | 10/24/2012 | Inspection | |
No violation noted during this evaluation. | 02/14/2012 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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01/17/2012 | Inspection | |
No violation noted during this evaluation. | 11/17/2011 | Re-Inspection | |
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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10/28/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/04/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
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04/08/2011 | Inspection | |
No violation noted during this evaluation. | 11/24/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/25/2010 | Inspection | |
No violation noted during this evaluation. | 03/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/30/2009 | Inspection | |
No violation noted during this evaluation. | 06/08/2009 | Inspection | |
No violation noted during this evaluation. | 12/16/2008 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/24/2008 | Inspection | |
No violation noted during this evaluation. | 01/10/2008 | Inspection | |
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